INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 cup thawed frozen sweet whole kernel corn (or 1 can, drained) 1 stick ...

Move over American cornbread — there's a new sheriff in town. Discover the Mexican cornbread that's more moist than your ...

Ice forms on driveways and sidewalks when snow melts during the day and refreezes at night. As many of us can attest, this slick layer of ice can lead to nasty falls. You need to remove the ice from ...

Hardtack and hot water cornbread were essential foods for survival cooking in earlier times. These simple recipes relied on minimal ingredients and careful fire management. Prepared in camp settings, ...