Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Don't have a food processor or blender? Don't let that stop you from making tomato sauce! This time-tested method requires the bare minimum of tools.

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

Learn to make a quick and easy tomato salsa perfect for Taco Tuesday! This simple recipe uses fresh, local ingredients for a delicious Mexican-inspired dish.

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in her cookbook 'In Edith’s Kitchen' Sabrina Weiss is the Editorial Assistant ...

It’s that time of year when our garden is producing insane amounts of ripe tomatoes. A bowl full of tomatoes from the Flemings' garden. (Courtesy of Ed Fleming) This past weekend, I went out to ...

Spicy sausage, briny olives, fresh tomatoes and herbaceous rosemary make this 30-minute dinner shine. By Melissa Clark Good morning! Today we have for you: A whole-wheat pasta dinner that packs a good ...

A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their ...

Creamy Baba Ganoush slathered atop crisp charred naan bread, crowned with the crunch of a fresh herb tomato salsa reminiscent of an Italian bruschetta. (photos from Deborah Brooks) Food in the 21st ...

When the kitchen counter is covered in vibrant red tomatoes and you need dinner in a hurry, you need to know about pasta with a refreshing uncooked tomato sauce. Stand a box grater in a large shallow ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty. By Melissa Clark Good morning! Today we have for you: A summery skillet chicken ...