For anyone with limited physical activity, eating this daily can add more problems than do good. But ''I'm blessed," says ...

How to Make Ghee: The aroma of ghee in morning tea or the sight of pure desi ghee dripping onto a roti – this is where the ...

From a wellness perspective, appreciating food and eating with enjoyment can support a healthier relationship with meals ...

Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a great version at home. That’s where Adam Byatt comes in. The ...

Peanuts have a long history that traces back over 3,000 years to South America, from where they travelled across continents through trade. In India, peanuts became widely grown because they store well ...

Cabbage makes an excellent winter dinner option, brimming with essential nutrients to help ward off seasonal colds. It's also one of the most economical vegetables available, with an impressive shelf ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

In India, anyone hardly ever takes any medicine for the common cold. There is always a homely, desi nuskha for it. Singer, actor Diljit Dosanjh shared on Instagram that he is currently battling a ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

The latest GST rate revision has been announced, and it has made Indians quite happy! It will provide relief to the fast-moving consumer goods (FMCG) sector, and is set to impact your everyday ...