At first glance, this dish might raise some eyebrows—but it’s not what you think. We’re turning the Pacific Northwest’s most bizarre clam, the geoduck, into a surprisingly savory sausage. It’s a bold ...

Farmers on land and sea across B.C. are pleased to learn tariffs on exports of their products to China will be lowered in coming weeks, but some say high tariffs should never have been an issue to ...

Craig Parker popped his head above the surf, peeled off his dive mask and clambered aboard the Ichiban. We were anchored 50 yards offshore from a fir-lined peninsula that juts into Puget Sound. Sixty ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

MOSCOW, Idaho Vandals (AP) Jackson Rasmussen had 20 points in Idaho's 109-55 victory over Evergreen State Geoducks on Sunday. Rasmussen had five rebounds for the Vandals (7-4). Aidan Sevilla scored 14 ...

Food trend predictions are rolling in as experts forecast what consumers will be eating in 2026. We’ve done our own research, speaking with ingredient suppliers – those closest to manufacturers’ ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...

Nutrition policy expert Marion Nestle says that when she wrote her first book, Food Politics, in 2002, people often asked her what food had to do with politics. "Nobody asks me that anymore," Nestle ...

Living in Washington for the past decade, I’ve watched countless visitors stumble over food names that roll off local tongues like second nature. There’s something oddly satisfying about hearing ...

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Of course it’s funny. The phallic mollusk that populates Puget Sound inspires a million dirty jokes, but that’s not the only reason to love it. Sliced thin into ceviche, the clam has a briny, crisp ...