Preheat the oven to 180˚C. Grease and line two 20cm loose base sandwich tins. Put the sugar, sweetener and eggs in a large heatproof bowl over a saucepan of barely simmering water and whisk with a ...

What's something that may not matter to casual bakers, but can be endlessly frustrating to those who want to go pro? The answer is cakes with giant domed tops, which are highly inconvenient when ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A good genoise sponge is a very useful recipe to have in your baking arsenal. When made correctly, ...

In the US, a biscuit is more of a baked bread item, like the kind you get from Pillsbury or smothered in gravy for breakfast. A UK biscuit would be stocked in either the cookie or cracker aisle of a ...

Learn how to make an easy peach cake using a light and fluffy genoise sponge. Topped with sweet peaches and creamy layers, this homemade dessert is perfect for birthdays, holidays, or any special ...

One of the best sponge cakes I’ve ever had was made by my friend’s grandmother. Sandwiched with cream and jam, the cakes were at least 10cm tall each and full of so much air, it was like eating what I ...

Learn to whisk perfect air bubbles for the lightest Genoise cake. Chief of War official teaser trailer 10 Incredible features of the Avro Vulcan bomber The 5 most iconic Art Deco buildings in the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This week, The MA’s Dish Deconstructed series showcases a dessert from Top 50 Gastropub The Dog at Wingham. Inspired by the “favourite childhood treat”, the Canterbury-based pub, which is number 48 on ...

A sponge made from a fusion of cotton fibre and squid bone could help to clear some of the world's microplastic pollution after a team of Chinese researchers found it can soak up as much as 99.8 per ...