At the federal level, the Trump administration has shown a preference for voluntary action by industry over regulation. For ...
Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...
Organic Authority on MSN
20+ foods rich in vitamin C you should be eating this winter
Take advantage of the nutrients naturally provided by seasonal produce through foods rich in vitamin C. The post 20+ Foods ...
WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...
The face of South Florida continues to rapidly change, as cities and developers race to remake their skylines. In a region where the push for growth seems to be the rule, knocking down the old to make ...
(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...
In the global food sector, extending shelf life and ensuring food safety continue to be major concerns that call for innovative approaches that go beyond traditional preservation methods. RNA ...
I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...
October signals a key month for hunters in Kansas and the surrounding region. The Kansas Department of Wildlife and Parks lists various starting dates for hunting elk, antelope, deer, Greater Prairie ...
I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...
Professor Wahab Okunowo of the Department of Bio Chemistry, University of Lagos (UNILAG) has advocated safe food preservation methods to increase Nigerians life expectancy. He said this while ...
WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...
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