Ever wondered how delicious, cinnamon king cakes are made? It's easier (and more fun) than you might expect. Pace's The ...

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating your next cake a true cakewalk.

The calves have been born, the sheep shorn, and the end of the 110th Pennsylvania Farm Show may have left you forlorn.

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Serving others is a recurring theme in Alyssa DeMatteo’s life. Not only is she the owner of Wildflour Confections, a specialty bakery in Seymour, DeMatteo has served in the Connecticut Army National ...

This video shows creative dessert decorating ideas using colorful sprinkles and candy. The first part features cake pops shaped like ice cream bars, coated in chocolate and topped with confetti-style ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

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