Cabbage makes a brilliant dinner option as it's brimming with nutrients essential for warding off those dreaded winter sniffles. It's also among the most budget-friendly vegetables you can buy, ...

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it It’s not good news: ...

Zhang Shujiang (right), a researcher at the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences, discusses the growth of Chinese cabbage with Shi Dongyu, head of a ...

The Louvre’s “Mona Lisa,” the British Museum’s Rosetta Stone, MoMA’s “Starry Night” — major museums often have one must-see item that singlehandedly draws visitors from around the world. For the ...

Cooking vegetables can often feel like a chore, and eating them can sometimes be even less exciting, with certain greens being left untouched on the plate. However, Maldon Salt has recently revealed a ...

How a jade cabbage became this museum’s star attraction Link Copied! Among the hundreds of thousands of precious artifacts housed in Taiwan's National Palace Museum, perhaps the most famous is a small ...

I never used to be a fan of cabbage as just a side dish, but after adding a common ingredient a cookbook author recommended, I've made it three times this week. Cabbage used to be one of those ...

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. With its sweet, delicate leaves and pointy head, Sugarcone Cabbage ...

Cabbage, a beloved vegetable in Indian cuisine, faces misconceptions regarding tapeworm infections and Neurocysticercosis. Experts clarify that these infections primarily stem from unhygienic ...

Gout is the most common form of inflammatory arthritis, according to the Arthritis Foundation. It’s when uric acid (urate) in the bloodstream forms needle-like crystals that collect in tissues and ...

Red cabbage is a nutrient-rich, cruciferous or Brassica vegetable that's related to broccoli, cauliflower, and kale. It’s sometimes called purple cabbage because its leaves are a dark purple-reddish ...