Light Years Fermentation is one of the newest breweries in Broome County, open since October of 2024. This was my second ...

Monitoring beer fermentation at the single-cell level with a novel Raman method by LI Yali, Chinese Academy of Sciences edited by Stephanie Baum, reviewed by Robert Egan Editors' notes ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown meat—which could offer a more sustainable, cost-effective alternative to ...

A chart that calculates wind chill from temperatures and wind speeds. (National Weather Service) DETROIT – How are wind chill temperatures calculated? The National Weather Service has a chart that ...

ColdFire Brewing is expanding by opening a new restaurant, ColdFire Public House, next door to its current taproom. The brewery's owners are partnering with chef Alex Dakers of Yabai Nikkei for the ...

Craft Bank Co., a Kyoto, Japan-based brewer of craft beers, and Yokogawa Electric Corp., have completed a proof of concept (PoC) test using autonomous control AI to the fermentation process for Bank ...

and fall, is to take your lake’s temperature. Odds are you already have some sort of electronic device on your boat that can be used to determine the surface temperature of the water you’re fishing, ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

UPDATE, 8/28/2025: We received a couple of emails alerting us to the authors’ possible incorrect use of terminology in the references to double and triple fermentation. The authors acknowledged that ...

What if you could have more beer? There's no monkey's paw follow-up, no price to be paid; that's it. Just, wouldn't it be nice to have more beer than you currently have? That's the dream expressed in ...