PENDLETON, ORE. — Blue Mountain Community College (BMCC) has started accepting applications for Level 2 of its Master Butcher Certificate Program. The certification will focus on meat safety, quality ...
For Canadian beef producers, marketing is one of the most visible ways check-off dollars go to work. Marketing ensures ...
This hidden Arizona butcher shop is famous for premium steaks so tender and flavorful, locals say you’ll never forget your ...
Buying a “quarter cow” has shifted from niche homesteader move to mainstream dinner-table strategy, promising better meat, ...
Learn how to smoke a beef brisket like a pro! From trimming and seasoning with a Texas blend, to smoking and wrapping in ...
Packages of ground beef that were distributed in six states are being recalled for concerns of E. coli contamination. Mountain West Food Group recalled about 2,850 pounds of raw ground beef sold under ...
Mary Cunningham is a reporter for CBS MoneyWatch. She previously worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program. An Idaho-based company is recalling ...
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall on more than 2,800 pounds of raw 90/10 ground beef processed by Mountain West Food Group, LLC, from ...
Beef prices have climbed more than 50% in the past five years Some Shore-area restaurants are passing on the higher beef prices to customers. Others are simply buying less to sell. After raising menu ...
More than 20 local authorities have five or less butchers and abattoirs as mounting pressure is placed on the British meat industry, damning new figures reveal. The City of London, Windsor and ...
Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing their herds at a time of economic uncertainty. The November consumer price ...
Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...