Even though I follow tips to store bananas so they stay good longer and still have great flavor, every once and a while they go past their prime. And then you know what time it is when you have ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

That's it! Just microwave the bowl for 2 to 3 minutes until your banana bread is golden brown, and you will have simple, easy banana bread for one.

We’re polishing off possibilities for a certain type of banana bread today, starting with this version shared by Lake Stevens cook Arlene Birdsall. “In reply to Betsie Snoey’s request for a banana ...

Stir two beaten eggs, sugar, and vegetable oil into the bowl with the mashed bananas, then pour the mixture all at once into ...