Kitchen shears can be very handy when preparing fish, but as an expert explains, they aren't always the best tool depending ...

Some restaurants will try to hide the fact that their fish is going bad by using this super common ingredient in their dishes. Here's what to look for.

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this ...

À la nage—the French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache. Trump threatens pollsters after New ...

DATELAND — Storks scatter, white against blue water, as Dan Mohring’s pickup truck rumbles down the dirt road. He’s towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind him, ...

Neuroscientist Nathan Sawtell has spent a lot of time studying the electric elephantnose fish. These fish send and decipher weak electric signals,... The "shocking" tactic electric fish use to ...

EdgeTech, a leader in on-demand (ropeless) fishing systems, acoustic release solutions and high-resolution sonar imaging ...