Whether you spread it on warm toast, swirl it into yoghurt, or spoon it over pancakes, homemade raspberry jam is always a ...

Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the ...

This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use ...

A quirky scientific finding explains how gut bacteria in Asian elephants change coffee beans long before they are roasted.

This Cranberry Jalapeno Jam is incredibly easy and quick to make, taking under 30 minutes, with just FOUR ingredients, and NO pectin is needed; an excellent addition to holiday meals or a perfect ...

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

Which supermarket marmalades hit preserve perfection and which aren’t worth their rind?

Blend fresh Bengal currants with yogurt and honey for a refreshing smoothie. The tartness of the currants balances the ...