The global food safety testing market is experiencing significant growth, driven by rising foodborne illnesses, stringent ...

With rising concerns over the toxin cereulide, SGS highlights its impact on food safety, associated health risks and ...

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

By Vijay Kumar Malesu Why mismatched resistance thresholds between CLSI and EUCAST could be masking the true scale of ...

Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...

ALIGARH, Feb. 5 -- week workshop on Food Preservation and Processing Methods with the objective of equipping students with ...

For more than a century, food scientists have searched for ways to satisfy a sweet tooth without the health risks tied to ...

The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

A recent study by the Competition and Consumer Affairs Authority (CCAA) has found that locally produced food items in the market may not be displaying ...

Product Disclosure Information Updated As CBD Supplement Research Grows In 2026. Examining hemp-derived CBD supplement disclosures, third-party testing verification, THC-free claims, ingredient ...