Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, your ready-to-cook batter is prepared in just 10 minutes, perfect for quick ...

Traditional idlis are delicious, but the long soaking, grinding, and overnight fermentation can feel like a task. That’s ...

Vijayawada: Vijayawada, a city known for its bold flavours and rich culinary heritage, showcased its vibrant food culture in ...

We are seeing strong demand nationwide, with particularly high traction in metros and urban cities. The rise of quick ...

Take a look at these comforting amla dishes that one can make at home and enjoy during winter months.

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Mix the roasted suji with curd, water, and all the spices till you get a smooth batter. Grease the idli moulds, pour the ...

Grease the idli moulds, pour batter to it and place in a preheated steamer. Steam for about 12–15 minutes until the idlis ...

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter ...

We taste-tested and ranked eight popular instant latte brands, comparing flavor, aroma, sweetness, and value to reveal which cups are truly worth sipping.