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Dragon's Crown Pro - How to make pea croquettes
In this video, Jammy teaches you how to make Dragon's Crown Pro Pea Croquettes, just like the kind you make in the camp. What ...
A simple chicken curry is a comforting dish in many homes, loved for its warmth, aroma, and homely flavours. But even the most basic recipe can become richer and more delicious with a few small ...
Newspoint on MSN
How to make this South Indian classic at home
Few breakfasts are as comforting and satisfying as a hot, crispy rava masala dosa. With its lacy texture, spicy potato ...
Malai Kofta Curry is a rich and flavourful curry best enjoyed with roti or jeera rice. Filled with the goodness of roasted cashews and raisins, it gives a subtle sweet aftertaste that makes you crave ...
Lentils and mangoes are two versatile ingredients that can elevate any meal with their unique flavors and textures ...
RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is ...
Gadget Review on MSN
6 Anti-Inflammatory One-Pan Dinners You Need to Try
One pan high protein meals deliver 40g protein per serving with anti-inflammatory ingredients, turning weeknight dinners into ...
Tasting Table on MSN
Curry Powder Vs Garam Masala: What's The Difference Between These Flavorful Spices?
Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...
Sweet potatoes and moong dal are two of the most versatile ingredients that can be used to prepare a variety of vegetarian ...
Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma. Their complex fragrance, released when fried in hot oil, creates warmth ...
Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...
In Eat Better, Sleep Better (Simon Element), co-written with Saveur magazine editor Kat Craddock, St-Onge details her ...
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