They can go far towards improving your heart health.

Ingredients like gums, emulsifiers, and stabilizers are essential in dairy and non-dairy products, enhancing taste, texture, ...

For five days last November, the city of Bacolod in the central Philippine province of Negros Occidental became a crossroads ...

Her owner, Witgar Wiegele, is an organic farmer and baker who keeps the cow as a pet. With Wiegele’s permission, they ...

Medically reviewed by Jillian Foglesong Stabile MD, FAAFP, DABOM — Written by Kaylea Swearingen, PharmD  Key takeaways ...

As Earth warms due to climate change, oceans are heating up, becoming more acidic, and losing oxygen. These changes threaten ...

The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to ...

Another place where healthy foods can easily work against you is when you eat out, even if you’re grabbing a nice big salad, ...

A roach crawling on ice, bugs in liquor bottles, meat thawing in stagnant water, moldy produce, a fly on roast beef, old ...

The strategy, known as synthetic biology, is gaining momentum globally as a conservation tool and human health solution, ...

Avoiding ultra-processed foods can cut daily calorie intake by 330 calories, even while eating more by weight. A new study ...