Fox 8 spoke with two immigration lawyers who said marriage to a U.S. citizen is the most direct and quickest route for ...

The detention of a Turkish couple who own a New Jersey kebab shop helped galvanize their community against immigration ...

With the Seahawks back in the Super Bowl, here's a local guide of the best spots for delicious food and drinks to enjoy on ...

The lineup of restaurants, bakeries, caterers and food suppliers -- 45, marking the event's 45th year -- is set for this year ...

The best things do in Houma, Louisiana! These are our favorite attractions, museums, swamp tours, and fun things to enjo ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are ...

Georgia might not be the first place that comes to mind for seafood, but the state has a surprising way of changing that perception. Scattered from the coast to the mountains are restaurants serving ...

Farmers in Louisiana are going toe-to-toe with some nasty enemies: apple snails that clog crawfish traps while laying ...

As her organic children’s food company’s begins trading on the New York Stock Exchange, the actress-turned-entrepreneur ...

David Boyd, owner of Boyd’s Crawfish Farm in Goodwill, La., has been operating the farm for 40 years, initially started by his father. The farming process ...

Just as crawfish season begins to ramp up across Acadiana, an unexpected stretch of freezing temperatures is slowing production and raising concerns among farmers and restaurants alike.

Hans' Crawfish officials confirmed the eatery is returning to the The Barn at Frio Hill Country Grill on Feb. 6.