Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with ...

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl. Add layers of fresh fruits like strawberries or kiwi slices between the ...

Andalusian Couscous with Vegetables is a vibrant, aromatic dish featuring tender couscous and a medley of spiced, sautéed ...

Cous Cous Hice toes the line between a casual cafe and a more refined, almost home-cooked experience. Guests can pick up ...

Algeria offers a unique take on breakfast with spiced couscous porridge. This dish is prepared by cooking couscous in milk or water until it reaches a creamy consistency. It is then flavored with ...

You don’t have to serve this with charred lemon halves but they do look good and the juice is slightly smoky. Couscous is the ...

Originating in Northern Africa, couscous is a delicious food that deserves more attention from American home cooks. The pasta (yes, it's a pasta not a grain) is fluffy, tender, and can be cooked in ...

When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this ...

A hearty yet healthful meal that includes a meaty portobello mushroom and flavourful vegetable couscous. A stuffed portobello mushroom with vegetable couscous is a delicious main dish that combines ...

A rack of lamb is the right move for a special dinner for two — it's the perfect portion of meat to split and works with ...

Over the past several months, I have had many people approach me and share that it is difficult to cook for one. Whether it is the loss of a spouse, children moving out or other life changes—eating ...