Serious Eats on MSN
Why melted chocolate turns grainy—and how to prevent it from happening this Valentine's Day
A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...
This winter, it is something that I cannot describe. It is unbelievable and I know it’s not over yet. Who ever thought we ...
Leslie Knope said it: It's the best day of the year!
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