In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist ...

Carrot cake has a quiet way of feeling familiar, no matter where it appears. With its gentle spice, soft crumb, and generous ...

This dairy-free, lightened-up carrot cake recipe is just slightly sweet and lets carrot's earthy flavor shine.

Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...

Some things just aren't the same without homemade frosting, but this cheese has the potential to turn your favorite baked goods into protein-packed treats.

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

In the Middle Ages, people used sweet vegetables for desserts. Carrot pudding is one of these desserts and the predecessor to Carrot Cake.

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Zainab Shah has given us this multilayered, streamlined take on a classic, simmering boneless chicken thighs with chickpeas in a garlic-ginger tomato sauce. It’s 45 minutes start to finish, and I ...

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.