A Professor of Food and Medicinal Chemistry at Bamidele Olumilua University of Education, Science and Technology, Ikere Ekiti, Prof. Olabimpe Ojo, has advocated for policies that can transform ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

Coffee has antioxidant benefits, and it may make a difference whether you use pre-ground beans or whole beans that you grind ...

How camel milk’s unique proteins and bioactive compounds are reshaping scientific understanding of dairy nutrition, while ...

Beets are a good source of antioxidants, but some fruits and vegetables, like prunes, blueberries, spinach, and kale, contain ...

From hydrating to smoothing to delivering radiance, mushrooms deliver plenty of skincare perks, with the research to prove it ...

Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration ...

When consistently taken in higher doses, vitamin D supplements may lead to digestive issues such as constipation. Too much ...

Marine-derived compounds have emerged as a promising frontier in cancer research due to their remarkable structural diversity ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully qualified solution for future nutrition and sustainability challenges. Spirulina ...

Researchers have discovered that natural "sunscreen" compounds found in algae and cyanobacteria may also support skin and heart health. By comparing two mycosporine-like amino acids, the team showed ...