Is there a 1-pound vacuum-packed package of “Forward Farms Grass-Fed Ground Beef” in a refrigerator or a freezer, which was ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

Only two meat samples were found to be positive for E. coli as part of a monitoring program in France. The findings come from ...

Rising meat prices are pushing home cooks to get creative, but you do not have to sacrifice flavor to keep beef on the table. With a few homestead-style tricks, you can turn a single pound of ground ...

This year, however, menus will feature much more chicken, pork and even vegetables as inflation puts beef beyond the reach of many and societal values change. Argentines have for years vied with their ...

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices, but it’s not ...

The recalled beef, from Forward Farms, may be contaminated with E. coli, bacteria that can cause severe infections.

Some catering services turning to deer meat as low-carbon alternative to farmed livestock This photo taken on December 18, 2025 shows a signage offering venison burgers at a popular market in London.

CHICAGO, Dec 24 (Reuters) - Gary Vetter was 10 years old when he started feeding cattle at his family's farm. Fifty-five years later, after surviving bouts of extreme weather, changing consumer tastes ...

More than 14,000 years ago, a wolf pup ate a piece of woolly rhino. Scientists have analyzed the rhino's DNA to figure out ...

Like a razor-sharp knife, a cutting board is a kitchen essential for meal prepping. Many shoppers have already tossed their plastic cutting boards to avoid leaching microplastics into their food and ...