A new national survey aims to better understand how beef producers make bull-buying decisions and how extension programs can ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

Only two meat samples were found to be positive for E. coli as part of a monitoring program in France. The findings come from ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

Rising meat prices are pushing home cooks to get creative, but you do not have to sacrifice flavor to keep beef on the table.

Buying a quarter, half, or whole animal directly from a farmer can save money and support better meat practices, but it’s not ...

Got a kettle grill? Then you’ve got everything you need for killer pulled beef. This cook delivers bold bark, deep smoke ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...