Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Every major fast food chain has its fans, but one industry giant apparently doesn't have enough fans in any one state to be a ...

New Riff Distilling has brought back one of its most celebrated whiskeys, reintroducing Balboa Rye to eager fans and whiskey enthusiasts. The Newport, Kentucky-based distillery announced the return o ...

Crispy caramelized edges, pillowy crust, sauce on top, and the kind of square slice that instantly becomes your new benchmark ...

With new restaurants popping up all over town, it's time to recognize these Naples, Florida gems that have withstood the test of time.

In this latest Caprock Chronicles feature, Chuck Lanehart explores the history of jackrabbit stew and other fine pioneer cuisine of the Texas plains.

Tops Diner in East Newark, New Jersey, opened in 1942 and has been serving its iconic burgers, meatloaf, and lobster mac and cheese ever since. In 2017, Time Out named Tops the best diner in the ...

These mom-and-pop diners across Pennsylvania are beloved for generous portions, warm service, and timeless comfort food.

Walk into most diners or family restaurants across America these days, and you'll notice something missing. I'm not talking ...

It's arguably the most beloved Italian restaurant in Indy. It's also, depending on your perspective, not really Italian.

Hot roast beef Manhattans consist of generous mounds of cooked roast beef slices served on either plain or toasted bread slices with an accompanying scoop of mashed potatoes, all of it slathered in ...