hole wheat baking can be easy if you know the ins and outs of how to handle whole wheat flour. 100% whole wheat flour is a whole grain product that is made from the entire seed or kernel of a plant.

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

Confession: When we made dietitian Heather Calcote’s fennel, mushroom, and cherry tomato pizza back in April, we were homemade pizza virgins. Also new to us was the idea that pizza can be healthy.

Some folks may collect stamps, trading cards or gnomes, but only true Wheaties keep their eye out for a specific collectible published for the past six decades—the annual recipe book from the Kansas ...

Wheat berries are the whole grain from which wheat flour is milled. And they increasingly are being used as a stand-alone grain. Cooked and eaten similar to rice, oats and barley, they have a ...

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...