This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Curious about whether spatchcocking truly solves the age-old problem of unevenly cooked roast chicken? In this video, we ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Parm! Watch the clip above for step-by-step instructions. There are some classics ...