These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

If you want to make something cheesy and indulgent at home, these cheese corn samosas are perfect to take your taste buds on ...

In a medium bowl, whisk yogurt, ginger-garlic paste, fenugreek leaves, cilantro, tandoori masala, turmeric, cumin powder, garam masala, and lemon juice. Add chicken to bowl, stir to coat with marinade ...

Fried samosas are dunked into hot oil. Baking, on the other hand, uses dry oven heat. Samosas are a popular North Indian snack with spiced potato or pea filling Fried samosas are cooked in hot oil, ...

Samosas are an Indian appetizer or snack. The triangular dumplings are best served with chutney but can be eaten with yogurt or plain as an accompaniment to curry or another entree. This variety uses ...

Samosas are fried pastries filled with savory ingredients such as potatoes, peas, onions or meats. Today is ‘World Samosa Day’ and Basant Chef and Owner Jeet Singh joined Daytime Chicago’s Studio 41 ...

The man behind the viral clips is a Bihar migrant whose samosa business is reportedly earning Rs 10 lakh a day. But long ...