D.C. writes that he wants, "the recipe for Ms. Guidroz' elaborate Russian cake. I am now in Cincinnati and nowhere but good ol' New Orleans can I find this delicious dessert." Then, Maryann wrote, "I ...
Courtney O'Dell on MSN
The best easy Russian tea cakes
Preheat oven to 350 degrees F. In a large bowl, combine butter, vanilla, 6 tbsp powdered sugar and cream together. Stir in flour and mix, then add in walnuts. Mix, but do not overwork. Bake 10-12 ...
Affectionately called 'Belochka', this Soviet-era dessert is a culinary miracle, great for celebrations or just to enjoy with a cup of fragrant tea. Nowadays, it’s complicated to trace the story ...
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