Making sure he got his snack. Farmers and ranchers know that while the work of their profession is not for the weak, the ...

WINSTON-SALEM, NC. — Joyce Farms launched a new premium beef program designed for chefs and home cooks looking for consistent ...

A large crowd gathered at the Cross Diamond Cattle Company ranch south of Bertrand, Nebraska for the operation’s 20th Annual ...

The Leland family of Leland Red Angus raise world class red cattle on the very western edge of North Dakota. So close, in ...

BOZEMAN, Mont. – Thanks to a serendipitous conversation on the Hi-Line, cattle research at Montana State University has received a large boost with the purchase of a red Angus purebred cattle herd.

In 2014 Josh Dykes and Seth Leachman joined forces to create their 9 Mile Ranch program in southeastern Washington. They met when Dykes purchased Red Angus cattle 27 years ago at Leachman Cattle ...

LIVERMORE, Calif. — Fifth-generation cattle rancher Carissa Koopmann Rivers says two main thoughts were on her mind through her childhood: She loved cows, and she loved the color red. “In addition to ...

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

The Red Angus Association of America hosted a reception on following the conclusion of the National Cattlemen’s Beef Association trade show at the Henry B. Gonzalez Convention Center. More than 50 ...

GRAND FORKS, North Dakota — Over the occasional moo of a few cows and bulls, Red River Angus owner Frank W. Matejcek leaned against a trailer load of alfalfa hay on a cool mid-September morning and ...

Joyce Farms today announced the launch of Signature Angus Heritage Beef, a new premium beef program designed for chefs and ...