The five-year survival rate has jumped up from around 75% to over 90%. Since the start of Breast Cancer Awareness initiatives in 1985, over 517,000 lives have been saved from better treatment and ...
KNOXVILLE, Tenn. — Have you ever wondered what gives certain foods a vibrant red color? It's likely from additives, including those commonly known as "Red 3" and "Red 40." A viewer reached out to ...
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