Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

Calling all chowder lovers! This version packs all the restaurant feels, but it’s made with lighter ingredients and simpler instructions. This bowl of wholesome scrumptiousness is like summer sunshine ...

JON BENNION for Lee Montana Newspapers Oct 20, 2021 Oct 20, 2021 0 The one thing I love about the arrival of cooler weather is the return of comfort food. We tend to lean into richer, heartier dishes ...