And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
Simply Recipes on MSN
The simple oven trick that keeps roast beef juicy (and perfectly pink)
Cook it right on the oven rack.
Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...
SAN ANTONIO – Beef Loving Texans are back with another tasty recipe for your next potluck or just for a simple family dinner. It’s a play on roast beef on a dinner roll, and you’ll be amazed by how ...
A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...
July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided ...
Simply Recipes on MSN
Beef chuck vs. round: A butcher explains the difference
Each is meant for specific recipes and cannot be used interchangeably.
Chowhound on MSN
For The Best Pot Roast Of Your Life, Make It German-Style With This Unexpected Ingredient
Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.
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