For variations, try poaching the pears in white wine with ginger for a lighter flavour, or in rooibos tea for a non-alcoholic ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 cup brown sugar 1 cup water 1 cup spiced rum (or pinot noir or Riesling wine) 1 cup pear juice 4 whole, peeled and cored pears 1. In a 2-quart sauce ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

Looking for an easy poached fruit recipe to make this holiday season? In this video, Chloe shows you how to make poached pear cake, a stunningly delicious but simple cake to impress all your friends.

Have a special dinner coming up and not sure what to make for dessert? Here’s something that’s easy but looks like it took hours. Poached pears in sweet tea gives a richness to pears that you wouldn’t ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

In a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 minutes. Add the ...

There’s an Italian saying, “Al contadino non fai sapere quant’e buono il cacio con la pera” — don’t let the farmer know how good pears are with cheese. Presumably, to keep them all to yourself. I’m on ...