Tradition has dictated that springtime is the time for lamb. This time of year historically is when young lamb was brought to market and was used in Easter celebrations. But in modern times, breeding ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides until ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Serving company game meat like lamb can be treading into dangerous territory. I love lamb when it's got a mild flavor, but sometimes when you buy lamb chops, it ends up more gamy that you wish because ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...

Lamb ranks high among home cooks planning a family Easter feast. After all, the meat symbolizes celebration and springtime, a season when some of the best lamb is available in the markets. But how do ...

Note: Bone-in lamb legs are available at most major supermarkets and butcher shops. Call ahead to request that the hip bone be removed and to have the tip of the leg meat removed from the bone, or ...