Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Mike McAteer from the Hot Potato Food Truck joined Will Gilbert in The Rhode Show Kitchen to serve up one of the truck’s most crave-worthy creations — a Loaded Mashed Potato Bowl. This hearty dish ...

Once you make this casserole, it just might become a family favorite.

Feeding a big group doesn’t have to drain your wallet especially when potatoes are involved. They’re inexpensive easy to work with and stretch beautifully when you need to serve more people. With a ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

For the casserole: Preheat the oven to 375°F. Generously butter a 13-by-9-inch baking dish. In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes ...