In a large pitcher, stir together the lemonade concentrate and water. Place strawberries into the container of a blender, and puree until smooth. Pour in some of the lemonade if necessary to ...

Combine watermelon, lemonade concentrate, sugar and salt in a food processor. Purée until very smooth. Divide mixture among 8 ice pop molds (each filled to about 1/4- to 1/3-cup capacity). Cover and ...

Lemonade is one of those flavors that just feels right when the weather’s warm. Whether it’s baked into cookies, swirled into a cake, or frozen into something icy, that bright citrus flavor is always ...

Purists will wonder why you would ever make lemon cakes or lemon pies with lemonade concentrate when you could use actual lemons. Point taken. But shortcut recipes are great for kids or busy cooks who ...