It's dinnertime, and you forgot to defrost a protein. Don't panic: You can still have meat, chicken, or seafood fresh out of the freezer thanks to your favorite tool for hands-off, ...

And if you're really in a rush, try adding a 1/2 a cup of water or broth per two pounds of frozen chicken to speed the process up. It's also possible to kill two birds with one stone (pun intended!) ...

Slow cookers, Crock-Pots and Instant Pots are beloved by millions of home cooks because they take a lot of guesswork out of the cooking process. Taking a shortcut with a recipe, however, isn't always ...

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Ever get home from work and realize you forgot to defrost the chicken for dinner? The six California authors behind “The Filipino Instant Pot Cookbook: Classic and Modern Filipino Recipes for Your ...

Choose collagen-rich bones: If you’re buying fresh chicken for this stock, collagen-rich wings are a great choice, but you can also make this stock with a leftover chicken carcass—backs and necks make ...

The theme in my kitchen these days is ease and flexibility. My best-laid meal plans are often subject to last-minute changes if I can’t find what I need at the store, and the recipes I select tend to ...

We've all been there: Halfway through the day, your stomach starts growling, and then it drops because you realize you forgot to remove the chicken from the freezer that you wanted to thaw for the ...

Did you know you can cook frozen chicken directly from the freezer and in the pressure cooker? You can! Here's how. Pressure cooking is convenient for so many things, and one place where it really ...