Are maggots the superfood of the future? Nina de Groot, InsectiPro’s head of operations, would say yes. Right now, American ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Richard Blais is cooking and eating bugs now. The celebrity chef and reality TV star has teamed up with pest-control giant Orkin for a new culinary experiment called "Bug Bites," in which he ...

Insects may sometimes seem like a scourge on humanity, but without them, our lives would look very different. The quintillions of insects that inhabit our world help feed us, clothe us and have ...

Last May, I ate bugs for the first time. Not the kind you accidentally swallow when you’re riding a bike — or the hundreds you mythically ingest over a lifetime while you’re sleeping. These were ...