Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

A popular appetizer at Chinese-American restaurants and takeout joints alike, crab rangoon are difficult to pass up once they’re spotted on the menu. A cheesy, creamy crab mixture all wrapped up ...