Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or complicated, this one proves otherwise. It's rich without being overwhelming, ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

When I make Greek fava at home, I do something annoying. As I dip my spoon in to check that it is done, I often take a bite, then another, then another, staring off into the distance at the stove. I ...

If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

Life can have unexpected twists, as Veronica Musie has certainly learned. An Eritrean by birth, raised in Addis Ababa in neighboring Ethiopia, a geology student in college, and now a U.S. citizen, she ...

This vegetarian stew softens the pain of diminishing sun and shorter days with a comforting bowl of yellow split peas, butternut squash, and tomatoes in a golden broth scented with ginger, coriander, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. YELLOW SPLIT PEA SOUP WITH MUSHROOMS AND SMOKED TURKEY Yield: 4 to 6 servings 2 tablespoons olive oil 1 medium onion, finely ...