Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

Homemade salsa ranchera is a must-have for anyone who loves bold, real-food flavor without the fuss. Unlike fresh salsa that’s often tossed together raw and served cold, this version is roasted to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If an award was given out to the most versatile condiment, all signs point to the fan-favorite tomato ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the homemade salsa recipe that BA.com senior editor Alex Beggs couldn’t live ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

There's nothing easier than throwing the ingredients in a slow cooker and having dinner ready when you get home. This pulled ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Potatoes are browned in olive oil and rendered chicken fat in this simple roast chicken dish served with a bright, spicy salsa verde. Preparing the chicken up to 2 days before makes getting the dish ...