For white sauce, melt butter in a small saucepan over medium heat, then whisk in flour. Whisk continually for 1 minute. Add a ...

Chicken and pea croquettes are such a fun twist on the usual meatballs you’d see at an Italian table—especially up north, ...

These healthy Greek chicken croquettes are crispy, freezer-friendly and ideal for meal prep. A smart way to use leftover ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Chef Andre Fouls shows Hoda Kotb and Kelly Roland how to cook up some island flavor for dinner with a delicious meal of curried chicken and plantain croquettes. Chef Fouls shows the entire process of ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

Bearing the recent, kind offer from George Sarris, the Food Detective was reminded that the restaurant folks who succeed are often the ones who are the most accommodating. Asked for his recipe for ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...