The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

There's a big difference between a "good" burger and a "bad" burger — and, often, those "bad" burgers are lacking one key thing: moisture. Think about it. Imagine the best burger you've ever eaten, ...

This classic Blue Cheese Burger is big, hot and juicy off the grill and can be made start to finish in about 20 minutes! Perfect for summer barbecues. Looking for a healthier burger option? Try my ...

When I first began cooking with any real intention, I had a habit of meddling. Not tending, exactly — more like nervously, compulsively, borderline-pathologically futzing. I didn’t yet know how to ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...