In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Angie McDermott crafts her baked goods with natural-born skill, learned technique and a whole lot of love. Family and friends know McDermott – who lives in Clarks Summit with her husband, Kevin, and ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...

1. Preheat oven to 250 degrees. Prepare piping bag with tip #804. 2. Combine powdered sugar and almond flour in food processor. Process until well combined and almonds appear smooth. Place in bowl and ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year! I hope everyone has enjoyed their winter holidays and the new year brings great things ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Plus, tips to try your hand at this French dessert at home. The French call it crème glacée, but however you scream for ice cream there's a sweet new Parisian spin on the cookie sandwich version of ...