According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your ...

Don't overlook these common freezer items.

We rely on our freezers to store food and safely preserve it, but is your freezer actually cold enough to do the job? Your freezer keeps food cold, which prevents bacteria from growing. This is ...

Rising grocery costs make freezing food an obvious money-saver. Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep freeze.

“Is my frozen turkey still safe to eat? I think it has been frozen for two years. I also found a roast at the bottom of my freezer, and I’m not sure how long it has been there. Is that OK to eat?” my ...

What if we told you some of your most oft-wasted ingredients can be saved just by rethinking how you unpack your food shop? “Ironically, it was always the foods with longer shelf lives that caught me ...