For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

The invention of sliced bread, for all the acclaim it occasioned, offered little more than an ergonomic advantage. It spared mothers’ fingertips and accelerated the proliferation of the PB&J, but the ...

A regulatory deadlock exists between the UK’s Food Standards Agency (FSA) and the country’s edible insects industry, deterring growth while putting established and fledgling businesses at risk. That’s ...