If you’re an apple dessert fan but are intimidated by strudel, this is just the ticket. This is a strudel in the round. It’s easy to assemble, using prepared filo sheets. And it is extra easy to cut; ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

6 sheets phyllo pastry (if frozen, thawed overnight in fridge) Baking sheet lined with parchment paper 4 tablespoons unsalted butter, melted Confectioners' sugar, to dust Whipped cream, creme fraiche ...

Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...

My thoughts immediately travel back to my grandma's apple strudel. She would mix up some dough and then place it on a large table that she had carefully covered with a clean white bedsheet. And then ...

As part of a Lenten fundraiser, the ladies of St. George Serbian Orthodox Church are selling homemade apple strudel. The ladies, called the St. George Serbian Sisters, could use any old pastry dough ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Place granola on the bottom of flat bottomed low ball glass to cover the bottom of the glass. Top with a layer of pudding. Top with a cut out circle (to fit inside the glass) of cake. Top with cooked ...

Cook bacon in heavy large saucepan over med. Heat until fat is rendered, about 3 minutes. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add potatoes and bell pepper and ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

Making strudel might sound like a lot of work and, yes, there are a few tricks in preparation. But they're not rocket science, and once you get everything together, this recipe can be multiplied for a ...