Fermented foods permeate our pantries, our refrigerators and our menus. They’re a part of our meals every day. Consider beer, wine, chocolate, cheese, but also pickles, vinegar, sourdough bread, ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky about temperature. To keep his brewing setup at the perfect conditions, [Ken ...

Add Yahoo as a preferred source to see more of our stories on Google. "All it takes is a bit of understanding, and the veil evaporates." As we consider gifting the book to all the food nerds in our ...

Fermented foods and beverages, such as kombucha, sauerkraut, kimchi, and pickled vegetables, are not only delicious but also ...

The ancient art of fermentation is America’s latest food trend, celebrated at five-star restaurants, prepared in home kitchens and touted for healing everything from obesity to cancer. Are the health ...

The Art of Fermentation is suitable for most levels of expertise, and with 528 pages of fermentation information, there's plenty to learn. This book is regularly cited as an indispensable guide by ...

Debbie Donnald, left, and Audrey Lin, right, mix a batch of carrots and ginger before placing them in fermenting buckets. They grow fresh vegetables at Two Chicks Farm in Orange County and sell ...