In a large pot, heat the vegetable oil and sesame oil over medium heat. Add the carrots, green onion whites, garlic, and ...

A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...

Cold days wear you down in quiet ways. This soup collection focuses on warmth and comfort, giving you dependable options that ...

There's nothing like cozying up with a warm bowl of soup after a long day. Whether you're feeling under the weather, it's ...

Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

There is nothing like a pot of fragrant soup or stew simmering all day in a Dutch oven on the stove top or slow cooker to warm you up on a cool, crisp day. Soups and stews are tried-and-true comfort ...

It is a Korean tradition to serve this deeply flavorful soup for the Lunar New Year. The meaty dumplings, tender oxtail and chewy rice make this festive meal a delicious way to celebrate with friends ...

The author of "Dumplings=Love", Liz Crain showed Kara how to make dumpling soup! Click here for more information about Liz. 1. Prepare the dough according to the instructions that follow, or set out ...

Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, boiled, pan-fried, or baked, they come in countless shapes and flavors. You can ...

Warm the milk in a saucepan. Cut the slices of bread into small cubes and put them into a medium size bowl. Pour enough milk over the bread to cover it, and let it soak for 10 minutes. Fill a ...